Authentic Ceylon Cinnamon, known as the “true cinnamon,” distinguished by its delicate aroma, sweet flavor, and premium quality. Perfect for daily use in beverages, desserts, and cooking.
Ceylon Cinnamon comes from the bark of the Cinnamomum verum tree and is considered the highest-quality cinnamon variety worldwide. Unlike common Cassia cinnamon, Ceylon contains very low levels of coumarin, making it safer for everyday consumption.
Its refined aroma, gentle sweetness, and warm, smooth flavor make it ideal for coffee, tea, smoothies, pastries, cookies, as well as savory dishes like curry, risotto, and sauces.
100% authentic Ceylon Cinnamon
Rich aroma & natural sweetness
Low in coumarin – suitable for daily intake
Perfect for drinks, desserts & cooking
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