Rosemary

ROSEMARY

The name Rosemary derives from the Latin name of the plant “Rosmarinus” which means “sea freshness”. It is also known as the herb of memory.
It is used in cooking to give a distinctive aroma and taste to your food and especially roast dishes.
It can also be drunk with a beneficial effect on our organism thanks to its anti-inflammatory and antiseptic properties alleviating stomach disorders.