Oregano is an integral part of Greek and Mediterranean culture. With strong aroma, earthy flavor and rich character, it transforms every dish and offers the authentic, homemade taste that everyone loves.
Ideal for those who enjoy Home cooking and professional kitchens, Mediterranean and traditional recipes, natural nutrition and wellness.
Herbs & Benefits
Besides being flavorful, oregano is also valuable for wellness!
Rich in antioxidants, known for its antimicrobial properties and supportive for the respiratory and immune system.
Why choose RENTEANA OREGANO
Intense natural aroma and full flavor
Ideal for salads, meats, fish & vegetables
100% natural without additives and colorants
Collected and dried properly for maximum freshness
Suitable for cooking and sauces
Uses in Cooking
Oregano pairs with red and white meats, fish and seafood, roasted potatoes and bruschetta, soups, sauces and marinades, doughs, pizzas and focaccia.
It pairs exceptionally well with olive oil, lemon, honey and garlic.
Infusion
Oregano can also be consumed as an infusion, mainly with the addition of honey.
Hot Preparation
1 teaspoon per cup
Water at 90–95°C
Infusion for 4–6 minutes
Strain and consume
The information provided is exclusively for informational purposes and refers to foods and dietary supplements, according to current EFSA / EOF legislation. It does not constitute medical advice.
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